A simple and amazing recipe to satiate your sugar craving with a raw food delicacy. The recipe is developed by our chef by combining a variety of nutritious ingredients that will entice your taste buds and at the same time, keep you healthy.
Portion for: 1 kg
Ingredients
- Soft Dates chopped
- Flax seed powder
- Walnut chopped
- Almond powder
- Cacao powder
- Vanilla powder
- Salt
- : 520gm
- : 260gm
- : 200gm
- : 128gm
- : 120gm
- : 20gm
- : 5gm
For glazing
- Honey
- Peanut butter
- Cacao powder
- Vanilla powder
- : 240gm
- : 100gm
- : 75gm
- : 5gm
Misc-en-place
Grind the flax seeds in a coffee grinder (or food processor) until they turn into powder. Grind the almond in a coffee grinder (or food processor) until they turn into powder.
Method
Blend the chopped soft dates, chopped walnut, flax seed powder, cocoa powder and almond powder in a food processor with salt and vanilla powder. Knead mix well, set the base on an aluminium tray. Combine the rest of the ingredient from the glazing. Pour it on top of the base. Cut and serve.
